Group Bookings
Our Chef's Menu of the Day is the best choice for groups from 10 adults. The focus of our Chef's Menu at BASK is a shared table dining experience - much like a shared long lunch or dinner with friends at home.
Food selections are served and placed in the middle of the table for guests to share and plate up as they so desire. There are two options available: Chef’s Banquet or Chef’s Feast.
With advance notice, we can offer additional dishes from our full à la carte selection and thoughtfully cater to all dietary preferences and requirements.
Please note that the set menu cannot be altered, and any added items will be priced as per our regular menu.
Taste
House made bread, almond butter, Dutch goats cheese
Tempt
Torn mozzarella, Serrano Ham, white anchovies, green tomato & salsa verde
Savour
Slow roasted Lamb shoulder, pan juices, rosemary and garlic
Market fish, lemon Myrtle and caper butter sauce
Garden salad
Linger (Add on +$9)
Cheesecake, vanilla ice cream cinnamon sugar
Lemon sorbet, prosecco
Taste
House made bread, almond butter, Dutch goats cheese
Tempt
Torn mozzarella, Serrano Ham, white anchovies, green tomato & salsa verde
Mooloolaba prawns, escabeche sauce, citrus
Swordfish gildas
Savour
The Phat Wag full blood 9+MS wagyu striploin
Boneless Coral Trout stuffed with orange, fennel, bay leaf & lemon myrtle sauce
Lamb shoulder, pan juices, garlic & rosemary
Garden salad
Linger (Add on +$9)
Cheesecake, vanilla ice cream cinnamon sugar
Lemon sorbet, prosecco