Group Bookings

Our Chef's Menu of the Day is the best choice for groups from 10 adults.  The focus of our Chef's Menu at BASK is a shared table dining experience - much like a shared long lunch or dinner with friends at home. 

Food selections are served and placed in the middle of the table for guests to share and plate up as they so desire. There are two options available: Chef’s Banquet or Chef’s Feast.

With advance notice, we can offer additional dishes from our full à la carte selection and thoughtfully cater to all dietary preferences and requirements.

Please note that the set menu cannot be altered, and any added items will be priced as per our regular menu.

  • Taste
    House made bread, almond butter, Dutch goats cheese

    Tempt
    Burrata, puttanesca sauce, nduja, lavosh
    Mooloolaba prawns, escabeche sauce, citrus

    Savour
    Slow roasted Lamb shoulder, pan juices, rosemary and garlic

    Market fish, lemon Myrtle and caper butter sauce

    Garden salad

    Linger (Add on)
    Cheesecake, vanilla ice cream cinnamon sugar

    Lemon sorbet, prosecco

Our curated banquet showcases the very best of what our kitchen has to offer

From $95 per person
Optional dessert add-on: +$9 per person.

Add any other items from our regular offering: priced as per our a la carte menu.

  • Taste
    House made bread, almond butter, Dutch goats cheese

    Tempt
    Burrata, puttanesca, nduja, lavosh
    Mooloolaba prawns, escabeche sauce, citrus
    Toothfish gildas

    Savour
    The Phat Wag full blood 9+MS wagyu striploin

    Boneless Coral Trout stuffed with orange, fennel, bay leaf & lemon myrtle sauce

    Lamb shoulder, pan juices, garlic & rosemary


    Garden salad

    Linger (add on)
    Cheesecake, vanilla ice cream cinnamon sugar

    Lemon sorbet, prosecco

Take it up a notch with the Chef’s Feast — a premium upgrade to our Banquet Menu.

From $130 per person

Optional dessert add-on: +$9 per person.

Add any other items from our regular offering: priced as per our a la carte menu.