A truly Australian Palate.

This menu and the ingredients embedded within are the result of the passion and hard work of many growers and producers. We’d like to acknowledge their work.

At BASK we consistently change our offering to reflect the diverse Australian seasons and capture the flavours which are unique to this distinct corner of our country. Thank you for dining with us. It is truly our pleasure to welcome you.

  • House made bread, almond cream, Dutch goat’s cheese $18

    Roasted Padron peppers, mini bell and baby peppers, whipped feta $14

    Spiced-rubbed sardines on toast, sea urchin butter each $8

    Freshly shucked seasonal oysters, apple cider mignonette Half Dozen $34 Dozen $68

    Cacio e pepe arancini, pecorino, true mayo (x2) $19

    Tempura zucchini flowers filled with smoked fish mousse, romesco (x3) $22

    Beetroot and gin cured gravlax, celeriac remoulade, wattle seed & rye crisp bread $25

  • Half shell scallops, yuzu butter, parsnip crisps & chives (x4) $32

    Burrata, persimmon, Serrano & vincotto $28

    Diced raw Wagyu, black garlic butter, guindilla chillies & toasted house bread $30

    Pipis, dry sherry & butter broth, smoked fish, shallots & aioli $29

    Blowtorched Whiting, green tomato & lime salsa, corn milk, salmon pearls & smoked chilli dust $34

    Grilled Octopus, citrus, limoncello dressing, fennel and bitter leaf $36

    Pumpkin tart, tahini & honey glaze, curried crisps $29

  • Black Angus rib eye (180g), duck fat potato gratin, cavolo nero, malted onion & jus $58

    Swordfish, spanner crab meat, edamame, capers & shellfish sauce $51

    Green pepper crusted lamb cutlets, chevre, roasted leeks & entrecote sauce $53

    Maple and bacon glazed duck breast, verjuice braised fennel parsnip puree & pickled walnuts $53

    Ocean trout poached in basil butter, skordalia, local cress mix $49

    Cauliflower and gorgonzola cannelloni, hazelnut bechamel roasted grapes & hot honey drizzled leaves $46

    Prawn sandwich, Marie Rose sauce, house crisps, salad (lunch only) $39

    For Kids

    Fish, chips and salad | $22

    Steak, chips and salad | $22

  • INDULGE (FOR TWO)

    400g The Phat Wag full blood 9+MS Wagyu Striploin $120

    Market Fish, lemon myrtle, caper butter sauce MP

    Slow braised Lamb Shoulder, pan juices, rosemary & garlic $95


  • BASK garden salad | $15

    House Vegetables | $15

    Twice Cooked Fries, aioli | $12

  • Lemon sorbet, blowtorched meringue, lemon myrtle sherbet $18

    Basque cheesecake, vanilla icecream, cinnamon sugar $20

    Chocolate tortino, cardamom soil & citrus cremaux $22

    Honey Cremaux with chilli salt, camomile rum foam & honeycomb $20

    Cheese and honey from Mike (80gm pieces) $23 single $36 two

    Daily baked goods $16

  • See our full selection here