A truly Australian Palate.

This menu and the ingredients embedded within are the result of the passion and hard work of many growers and producers. We’d like to acknowledge their work.

At BASK we consistently change our offering to reflect the diverse Australian seasons and capture the flavours which are unique to this distinct corner of our country. Thank you for dining with us. It is truly our pleasure to welcome you.

  • House made bread, almond cream, Dutch goat’s cheese $20

    Torched sweet miso toothfish, guindilla & caperberry gilda each $12

    Spiced-rubbed sardines on toast, sea urchin butter each $8

    Freshly shucked seasonal oysters, apple cider mignonette each $6

    Cauliflowers & gruyere croquettes, hot english mustard cream each $8

    Tempura zucchini flowers filled with smoked fish mousse, romesco each $9

    Prawn pintxo, sherry tomato sauce, pepita & parsley pesto each $11

  • Half shell scallops, yuzu butter, parsnip crisps & chives (x3) $30

    Burrata, puttanesca sauce, ‘nduja, fried parsley & lavosh $28

    Diced raw Wagyu, black garlic butter,

    Guindilla chillies & toasted house bread $32

    Pipis, dry sherry & butter broth, smoked fish, shallots & aioli $30

    Pork & sugar loaf cabagge terrine, davidson plum & cress $36

    Grilled octopus, citrus, limoncello dressing, fennel & bitter leaf $36

    Pumpkin tart, tahini & honey glaze, curried crisps $29

  • Black Angus rib eye (200g), duck fat potato gratin,

    roasted baby peppers, malted onion & jus $62

    Swordfish, spanner crab meat, edamame, capers

    & shellfish sweet corn sauce $53

    Green pepper crusted lamb cutlets, chevre,

    roasted leeks & entrecote sauce $57

    Maple and bacon glazed duck breast, verjuice braised fennel

    parsnip puree & pickled walnuts $56

    Kipfler and pinenut gnocchi, jerusalem artichoke cream,

    local mushrooms, fried sage & fresh true $47

  • INDULGE (FOR TWO)

    400g The Phat Wag full blood 9+MS Wagyu Striploin $140

    Market Fish, lemon myrtle, caper butter sauce MP

    Slow roasted Lamb shoulder, pan juices, garlic & rosemary $100

  • BASK garden salad $15

    Twice cooked fries, truffle aioli $12

    House vegetables $15

  • Lemon sorbet, blowtorched meringue, lemon myrtle sherbet $18

    Basque cheesecake, vanilla icecream, cinnamon sugar $20

    Pear Tarte Tatin, verjuice caramel, vanilla ice-cream,

    Rosemary macadamia crumb $23 single

    $36 two

    Cheese and honey from Mike (80gm pieces)

  • See our full selection here