Mother’s Day
Celebrate Mother’s Day the Bask way. Relaxed, elegant and centred around great food.
We’ll be offering our à la carte menu, with a little something special for mums:
A glass of prosecco on arrival to start the celebration.
Perfect for a long lunch with family, or a leisurely afternoon together.
Every first Sunday of the month
Our next Long Lunch returns on the 3rd of May.
Think a slow afternoon, great food, and the unique Bask atmosphere in Peregian Beach Square.
TEMPT
Yuzu pepper spiced tuna, mandarin
TASTE
Sweet corn tart, miso & mushroom XO
SAVOUR
Slow-braised lamb shoulder, tahini & honey-glazed pumpkin
LINGER
Crème caramel, burnt pineapple
$95 per person.
Limited seats available.
Kids’ menu available for 12 years old or under
*10% SUNDAY SURCHARGE
Join us for Wine Dinner Series No. 4, an immersive evening celebrating the wines of Western Australia, presented in partnership with Red & White on May 7th from 6.00pm.
TEMPT
Western Australian octopus ceviche on witlof leaf
Moss Wood Amy's Cuvee Blanc, Margaret River 2025 125ml
TASTE
Tin Can Bay whiting, with Western Australian pearl meat butter
L.A.S Vino CBDB Chenin Blanc, Margaret River WA 2024 75ml
Fire Gully Chardonnay, Margaret River WA 2025 — 75ml
SAVOUR
The Phat Wag Wagyu skirt served with roasted root vegetables
Amelia Park Trellis Rosé, Frankland River WA 2025 — 75ml
Leeuwin Art Shiraz, Margaret River WA 2023 — 75ml
LINGER
Port glazed black grape tart
Pierro Cabernet Sauvignon Merlot Reserve, Margaret River WA 2020 — 75ml
The evening will be hosted by Travis.
$130 per person
Limited seats available.
Chef’s Lunch Menu
Restarting on 22/04
Available Wednesday to Friday
A two-course seasonal menu, curated daily by our chefs and designed around the freshest produce available.
Entrée
Choose 1 of 2 chef-selected dishes
Main
Choose 1 of 2 chef-selected dishes
$55 per person!
Menu changes daily based on seasonal produce.
Additional dishes and sides can be added from our à la carte menu.