HUNGERFORD HILL × BASK
Wednesday 11 November 6 pm
Our final wine dinner of 2026 brings Hungerford Hill to the Bask table. They’re one of Australia’s most respected wineries, with vineyards stretching from the Hunter Valley to the cool, high slopes of Tumbarumba. We’ve paired eight of their wines with four courses built around the season, from crisp, age-worthy Semillon to their Epic Shiraz.
Ticket price: $130
Welcome drink
Dalliance Chardonnay/ Pinot Noir Sparkling, Tumbarumba
Taste
Dalwood Estate Semillon 2025, Hunter Valley
Dalwood Vineyard Block B Semillon 2019, Hunter Valley
Grilled Halloumi, Cherry Heering infused watermelon, mountain pepper and cherry sauce
Tempt
Tumbarumba Chardonnay 2024, Tumbarumba
Dalwood Estate Chardonnay 2024, Hunter Valley
Local Swordfish, Asparagus, Spanner Crab & lemon bernaise
Savour
Hilltops Tempranillo Graciano 2023 Hilltops
Duck Breast, duck liver pate, burnt orange sauce
Linger
Hunter Valley Epic Shiraz 2022, Hunter Valley Icon
Dark Chocolate Pannacotta, strawberry
CHRISTMAS HAMPERS ARE BACK
Pick up from the restaurant 23rd December
9.30 to 11.45 am
One of the things Jack enjoys most is seeing people happy, gathered around good food. And that’s exactly why our Christmas Hampers are back this year! We will do all the hard work — you simply unwrap, share, and take all the compliments.
You bring the people. We’ll bring the food.
Build your own Christmas hamper with your favourites from Bask: Ham, lamb shoulder, oysters, prawns, bread & almond cream and more
CHRISTMAS LUNCHEON
Friday 25th December
This festive season, we invite you to slow down and savour what matters most—family, togetherness, and great food. At Bask, Christmas is all about sharing joy around the table.
Welcome drink
Glass of Col Vetoraz Valdobbiadene DOCG Brut
TEMPT
Classic Sourdough, whipped smoked butter
TASTE
Confit ocean trout with honey and tahini glaze
Mooloolaba U6 prawns with chimichurri
Turkey croquettes with fermented raspberries
SAVOUR
Slow braised Lamb shoulder, garlic, rosemary & pan juices
Potato gratin & cress, tomatoes, mozzarella and gremolata salad
LINGER
Mango Pavlova, Chantelle’s cream
Add on: Oysters (please select the option in our booking system)
Ticket price: $200 Per adult.
15% Public Holiday Surcharge applies
Kid's menu available for 12 years old or under at $50
House made bread
Choice of steak and chips and salad or fish and chips and salad
Mango Pavlova
LONG LUNCH
Our Long Lunch returns on November 1st, think a selection of Bask favourite dishes, Peregian square, good company and a delicious drink in hand.
Ticket price $110
Tempt
Soft milk bun, three types of butter
Radishes, spring veggies & whipped ricotta
Taste
Poached lardo wrapped Cod, pear foam & chives oil
Savour
Confit duck leg Agnolotti, roasted duck sauce & Zucchini flower
Linger
Caramel slice, Murray river salt
Chef’s Lunch Menu
Available Wednesday and Thursday, excluding holidays.
A two-course seasonal menu, curated daily by our chefs and designed around the freshest produce available.
Entrée
Choose 1 of 2 chef-selected dishes
Main
Choose 1 of 2 chef-selected dishes
$55 per person!
Menu changes daily based on seasonal produce.
Additional dishes and sides can be added from our à la carte menu at their regular price.
