Welcome drink
Dalliance Chardonnay/ Pinot Noir Sparkling, Tumbarumba
Taste
Dalwood Estate Semillon 2025, Hunter Valley
Dalwood Vineyard Block B Semillon 2019, Hunter Valley
Grilled Halloumi, Cherry Heering infused watermelon, mountain pepper and cherry sauce
Tempt
Tumbarumba Chardonnay 2024, Tumbarumba
Dalwood Estate Chardonnay 2024, Hunter Valley
Local Swordfish, Asparagus, Spanner Crab & lemon bernaise
Savour
Hilltops Tempranillo Graciano 2023 Hilltops
Duck Breast, duck liver pate, burnt orange sauce
Linger
Hunter Valley Epic Shiraz 2022, Hunter Valley Icon
Dark Chocolate Pannacotta, strawberry
CHRISTMAS HAMPERS ARE BACK
Pick up from the restaurant 24th December
One of the things Jack enjoys most is seeing people happy, gathered around good food. And that’s exactly why our Christmas Hampers are back this year!
We will do all the hard work — you simply unwrap, share, and take all the compliments.
Perfect for gifting, sharing, or bringing a little extra Christmas magic to the table.
You bring the people. We’ll bring the food.
Ham, lamb shoulder, oysters, prawns, bread…more info soon.
Welcome drink
Glass of Col Vetoraz Valdobbiadene DOCG Brut
TEMPT
Classic Sourdough, whipped smoked butter
TASTE
Confit ocean trout with honey and tahini glaze
Mooloolaba U6 prawns with chimichurri
Turkey croquettes with fermented raspberries
SAVOUR
Slow braised Lamb shoulder, garlic, rosemary & pan juices
Potato gratin & cress, tomatoes, mozzarella and gremolata salad
LINGER
Mango Pavlova, Chantelle’s cream
Add on: Oysters (please select the option in our booking system)
Ticket price: $200 Per adult.
15% Public Holiday Surcharge applies
Kid's menu available for 12 years old or under at $50
House made bread
Choice of steak and chips and salad or fish and chips and salad
Mango Pavlova
HUNGERFORD HILL × BASK
Wednesday 11 November 6 pm
We’re bringing together two of Queensland’s finest producers for one seriously special night.
Join us at Bask for an evening celebrating premium Australian rum, exceptional Wagyu and the incredible producers behind them..
Ticket price: $130
Our Long Lunch returns on October 4th, think a selection of Bask favourite dishes, Peregian square, good company and a delicious drink in hand.
TEMPT
House made flat bread, taramosalata, house pickles
Octopus, puttanesca, nduja
TASTE
Mushrooms and taleggio cheese pie.
SAVOUR
Pork Tomahawk, bbq pineapple, green pepper mustard sauce
Cress salad & Spring veggies
LINGER
Campari gelato, chocolate mousse
CHRISTMAS LUNCHEON
Friday 25th December
This festive season, we invite you to slow down and savour what matters most—family, togetherness, and great food. At Bask, Christmas is all about sharing joy around the table.
SUNSHINE & SONS NIL DESPERANDUM RUM × THE PHAT WAG
Thursday 15 October 6 PM
Ticket price: $130
An evening celebrating the art of Wagyu, paired with the distinctive character of rum from Nil Desperandum. A considered and unexpected pairing, bringing together two exceptional Queensland producers for a night that’s anything but ordinary.
WELCOME COCKTAIL
Sunshine Coast Rum Fizz: Nil Desperandum Special Rum Fresh lime, pineapple and ginger beer. Tropical and easy-drinking — the first taste of the coast before the meal begins.
TEMPT
Malt and Honey Buns with Corned Tongue and house pickles
Grilled Tri Tip Skewer, marinated in sticky Kampot Pepper caramel and Pineapple
PAIRED WITH Nil Desperandum Roasted Pineapple Rum: Our newest release. Roasted pineapple on the nose and on the plate.
TASTE
Cheek and Tail Cottage pie
Paired with Nil Desperandum The Fig Jam Rum 58.5% ABV: Roasted Turkish figs and dried prunes, with barrel richness, built for a slow-braised plate.
SAVOUR
Combination of Grilled Flank and Tomahawk cuts
Hasselback Potato, Dressed peas and roasted Carrots
CHOOSE YOUR POUR
Nil Desperandum Black 40% ABV: Cold brew coffee and roasted macadamia.
Nil Desperandum Premier 40% ABV: Crème brûlée, toffee and dried tropical fruit.
LINGER
Walnut Cake, fresh berries, Ice cream and rum caramel
PAIRED WITH Nil Desperandum Orange 40% ABV: Dark chocolate, orange peel and toffee.
Chef’s Lunch Menu
Available Wednesday and Thursday, excluding holidays.
A two-course seasonal menu, curated daily by our chefs and designed around the freshest produce available.
Entrée
Choose 1 of 2 chef-selected dishes
Main
Choose 1 of 2 chef-selected dishes
$55 per person!
Menu changes daily based on seasonal produce.
Additional dishes and sides can be added from our à la carte menu at their regular price.