Every first Sunday of the month
Our Long Lunch Sundays return in April on Easter Sunday.
Tempt
Rabbit terrine & roasted red grapes, crisp bread
Taste
Eggplant mousakka croquettes with mint greek yoghurt
Savour
Roasted Local Chicken, orange & saffron sauce served with cauliflower gratin
Dessert
Hot Cross bun cinnamon pudding
$95 per person.
Limited seats available.
Kids’ menu available for 12 years old or under
*10% SUNDAY SURCHARGE
Join us for Wine Dinner Series No. 4, an immersive evening celebrating the wines of Western Australia, presented in partnership with Red & White on May 7th from 6.30pm.
Margaret River is widely regarded as producing some of the most precise, age-worthy and internationally acclaimed wines in the Southern Hemisphere. Despite accounting for only a small percentage of Australia’s total wine production, the region consistently commands global attention for its benchmark Chardonnay and world-class Cabernet Sauvignon.
For this dinner, we’ve selected standout producers who define that excellence:
PierroLAS VINOLeeuwin EstateFire Gully …plus a few special surprises to elevate the night.
The evening will be hosted by Travis.
$130 per person Limited seats available.
Chef’s Lunch Menu
Starting this Wednesday 4th of February
Available Wednesday to Friday
A two-course seasonal menu, curated daily by our chefs and designed around the freshest produce available.
Entrée
Choose 1 of 2 chef-selected dishes
Main
Choose 1 of 2 chef-selected dishes
$55 per person!
Menu changes daily based on seasonal produce.
Additional dishes and sides can be added from our à la carte menu.