Every first Sunday of the month
Our Long Lunch Sundays return on January 4th, part of our monthly series celebrating slow afternoons, shared dishes, and the best of the season—perfect for those who like to linger a little longer.
4 Courses Set Menu at $95
Taste & Tempt
House made walnut bread with burrata, peaches and Serrano ham.
Savour
Sage, fennel and garlic Porchetta served with Fennel and orange salad
Linger
Pan roasted Fig marinated in black sweet vinegar, smoked honey, ricotta & honey comb
Kids’ menu available for 12 years old or under
*10% SUNDAY SURCHARGE
Celebrate Christmas at Bask
This Christmas, Bask invites you to come together with family and friends and celebrate the joy of the season. Our Christmas Luncheon is a celebration of good food, laughter, and the simple joy of spending time together.
Set Menu at $185
Kids’ menu available for 12 years old or under
*15% PUBLIC HOLIDAY SURCHARGE
Taste
House made bread, almond cream
Beef carpaccio, Noosa Red tomatoes, vinaigrette
Smoked ham and cheese croquettes
Tempt
Crab tartare
Moreton Bay Bug. Yuzu pepper
Savour
Baby Snapper. lemon myrtle and caper butter sauce.
Garden salad
Linger
Mango Sorbet, Italian meringue
Add-on: oysters
