Restarting on 22/04

Available Wednesday to Friday

A two-course seasonal menu, curated daily by our chefs and designed around the freshest produce available.

Entrée

Choose 1 of 2 chef-selected dishes

Main

Choose 1 of 2 chef-selected dishes

$55 per person!

Menu changes daily based on seasonal produce.

Additional dishes and sides can be added from our à la carte menu.

Our Long Lunch returns the first Sunday of July with a menu designed to highlight winter products.

Sunday, July 5th

TEMPT

Jerusalem artichokes butter and house made bread

TASTE

Confit Murray Cod with prawn and corn sauce

SAVOUR

Boneless lamb shank stuffed with pine nuts and sage served with polenta and wild mushrooms

LINGER

Rosé poached pear, hazelnut and dulce de leche

$100 per person.

Limited seats available.

Kids' menu available for 12 and under.
10% Sunday surcharge applies.